Skip links
Published on: News

Go Zero Ice Cream’s Founder Kiran Shah Secures Deal on Shark Tank India Season 4

Vineeta proposed ₹50 lakh for 0.79% equity alongside ₹50 lakh in debt at 12% interest, and Anupam Mittal offered ₹2 crore for 5% equity, conditional on future funding rounds.
Reading Time: 2 minutes
Reading Time: 2 minutes

Go Zero Ice Cream, a 100% zero-sugar ice cream brand, successfully secured deal on Shark Tank India, impressing the sharks with its unique proposition and strong growth plans.

Founder Kiran Shah made an ask of ₹1 crore for 1% equity, valuing the brand at ₹100 crore.

He highlighted the brand’s market presence, holding a 30-40% share in the growing guilt-free ice cream segment and targeting India’s ₹30,000 crore ice cream market, specifically the mid-range segment.

After a competitive round of negotiations, the deal was closed with Aman Gupta, who invested ₹1 crore for a 1.5% stake in the company.

Shah emphasized choosing Aman as a strategic partner due to his expertise in the direct-to-consumer (D2C) space and his proven success in scaling startups.

Other sharks presented compelling offers, including Vineeta Singh, who proposed ₹50 lakh for 0.79% equity alongside ₹50 lakh in debt at 12% interest, and Anupam Mittal, who offered ₹2 crore for 5% equity, conditional on future funding rounds. While Kunal Bahl opted out due to an existing investment in NOTO Ice Cream, Peyush Bansal decided not to participate.

Also Read:

Beyond Snack Secures $8.3 Million in Series A FundingBeyond Snack Secures $8.3 Million in Series A Funding

Go Zero Ice Cream has demonstrated a strong growth trajectory, with its revenue rising from ₹2.5 crore in FY22 to ₹11.1 crore in FY23-24.

The company is on track to achieve ₹33 crore in revenue in FY24-25, having already generated ₹15 crore in the first half of the fiscal year. It plans to become EBITDA-neutral by Q1 FY25-26, with monthly sales projected to touch ₹5-6 crore.

The funding received through Shark Tank is expected to fuel Go Zero’s expansion and further strengthen its operations.

Founded in 2022, Go Zero Ice Cream offers a diverse range of products, including low-calorie, high-protein, and vegan ice creams, all made with plant-based sweeteners.

The brand aims to provide healthier dessert options to meet the growing consumer demand for guilt-free indulgence. Shah’s background in his family’s Apsara Ice Cream business has been instrumental in driving innovation and scaling the brand.

In June 2024, Go Zero raised $1.5 million in a follow-on pre-Series A funding round, backed by DSG Consumer Partners, Saama Capital, V3 Ventures, and angel investor Arjun Purkayastha.

SHARE ON