As children, many of us have fond memories of our grandmothers preparing a variety of homemade pickles, each bursting with unique flavors. A distinctive part of the process was always placing the jars on the terrace, where the sun’s warmth would naturally help preserve them.
While making homemade pickles isn’t always feasible today, the craving for that authentic, home-like taste remains strong. We still yearn for that comfort and nostalgia that only a homemade pickle can bring.
According to a recent report from IMARC Group, the Indian pickle market has been experiencing steady growth. In 2023, its market value was recorded at USD 562.3 million, and this upward trend is expected to continue, reaching USD 928.3 million by 2032.
As urbanization increases and consumers seek traditional flavors, pickles have firmly secured their place in households across the country.
Here are top pickle brands in India that bring fresh twists to traditional recipes, delivering unique tastes and memorable experiences for pickle lovers everywhere.
1. Nilon’s Pickles
In 1962, Suresh B. Sanghvi founded Nilon’s in Pune, driven by an idea for creating high-quality pickles that blend tradition with modern techniques.
Known for their Mango Pickle, Nilon’s uses a time-honored method of blending spices and mustard oil, ensuring rich, authentic flavors.
Over the years, the brand has expanded its range of pickles, making them a beloved household name across India.
Their pickles are affordable, nutritious, and perfect for adding a flavorful punch to any meal.
Today, Nilon’s is a top player in the Indian pickle market, with an annual revenue of approximately ₹3,761.39 crore as of March 31, 2023.
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2. Mother’s Recipe Pickles
Desai Foods Pvt. Ltd., founded in 2001 by Desai Brothers Limited, is the company behind Mother’s Recipe, a brand that has been delivering authentic Indian flavors since its inception.
Based in Pune, Maharashtra, Mother’s Recipe specializes in a diverse range of pickles, with their Mango Pickle being a standout product.
The brand’s success speaks for itself, with a revenue of ₹294 crore ($36.6 million) as of March 31, 2023. But it’s not just about pickles.
Mother’s Recipe offers a wide range of products, including ready-to-cook spice mixes, chutneys, instant mixes, papads, and sharbats, all made to capture the authentic flavors of Indian food.
Today, the company, Desai Foods Pvt. Ltd., also owns brands like Recipe, Rozaana, Elmac, and Spread On.
With its products available in over 50 countries, Mother’s Recipe continues to bring the comforting taste of home-cooked meals to families around the world.
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3. Priya Foods Pickles
In Hyderabad, the late Sri N. V. Venkataswamy founded Priya Foods in 1982 with a vision to bring authentic South Indian flavors to the rest of the country. The brand quickly gained popularity for its rich, flavorful pickles, especially the iconic Avakaya Pickle.
Over the years, Priya Foods expanded to include spice powders, curry pastes, instant mixes, ready-to-eat foods, snacks, and fruit pulps, while staying true to its roots.
Now a part of the Ramoji Group, Priya Foods continues to thrive with a revenue of ₹2,140 crore ($267M) as of March 31, 2023, offering products that make every meal special.Whether you’re seeking the perfect pickle or looking for a quick, delicious meal, Priya Foods has you covered with its range of products designed to make every meal a little more special.
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4. Soul Foods Pickles
Soul Foods India, a prominent condiments brand under ADF Foods, brings authentic global flavors to Indian kitchens. Founded by Hariram Mewawala, Ramesh Thakkar, and Kishore Thakkar, ADF Foods has grown into a leading food manufacturing company specializing in ethnic cuisines from India, the Middle East, and beyond.
Based in Mumbai, Maharashtra, the brand is dedicated to satisfying culinary cravings with the utmost authenticity
Soul Foods India’s product range features Indian pickles and chutneys, ready-to-cook pasta and pizza sauces, and international dips, capturing the essence of global cuisines. The brand stands out by preparing its pickles in olive oil, adding a health-conscious twist to traditional flavors.
As of March 31, 2023, ADF Foods reported a revenue of ₹461 crore ($57.5M), a testament to its growing success and global reach.
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5. Aamra Pickles
The name “Aamra” comes from the mango slices sold on Kolkata streets with a sprinkle of spices.
In 2017, Jaya Bajaj started Aamra with Nari Shakti Kendra to bring back the traditional taste of pickles while helping women find work. The brand quickly grew, keeping old recipes alive and supporting women along the way. One of its special pickles is the Heeng Mango Pickle, made with fresh mango, red chili, and heeng for a bold, tangy flavor. Packed in earthen jars, this oil-free and preservative-free pickle is a true taste of tradition.
The company primarily sells its products in Gujarat, India, through online retailers, offline retailers, and independent stores.
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6. TOPS Pickles
TOPS, a brand that has become a household name across India and beyond, was founded by Mr. B.M. Seth and Mrs. Chand Seth in New Delhi. Their passion for quality food led them to create a brand that would serve a wide range of products, including pickles, sauces, jams, and more. With a mission to make everyday meals special, TOPS quickly became a favorite, not just in India, but in over 25 countries.
In 1997, their son, Mr. Nitin Seth, joined the company and brought fresh energy to the table. Under his guidance, the brand saw immense growth, achieving a revenue of ₹272Cr ($36.5M) by March 2022.
Today, TOPS is known for its innovation and commitment to quality, having won prestigious awards like the “Best Brand” by the Economic Times in 2020. With its sights set on becoming one of the top food processing companies in the world by 2030, the brand continues to deliver products that make every meal feel like home.
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7. AddMe Foods Pickles
This brand is known for crafting unconventional pickles from Kathal and karela, Addme Foods has redefined the art of pickling. Owned by VPS Foods Limited, established in 1975, the brand specializes in creating pickles, chutneys, murabbas, sauces, and innovative pickle sachets. With a commitment to using natural and organic ingredients, the brand ensures every product meets the highest quality standards.
Their Kathal (Jackfruit) Pickle stands out for its unique flavor, blending premium-quality jackfruit with a medley of spices and oil.
Its mildly spiced taste and meat-like texture make it a versatile choice, loved by vegetarians and non-vegetarians alike.
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8. Tasty Nibble Pickles
Tasty Nibbles began its journey in 2001, founded by Cherian Kurian, as a brand that would eventually become famous for its exceptional non-vegetarian pickles. While the brand offers a range of products, their pickles are what truly stand out. With a focus on taste, freshness, and quality, Tasty Nibbles uses state-of-the-art technology to produce pickles that last up to two years without refrigeration.
Tasty Nibbles has achieved significant success, reaching a revenue of ₹168 Cr ($20.9M) as of March 31, 2023. Their commitment to quality and affordability continues to make them a popular choice among pickle lovers.
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9. Patanjali Pickles
In 2006, Baba Ramdev and Acharya Balkrishna started Patanjali with the aim of offering natural, Ayurvedic products. Patanjali Pickles quickly became popular, especially their Amla Pickle, known for its health benefits. They also offer other varieties like Garlic, Lemon, and Mixed Pickles, all made with natural ingredients. The brand is known for its purity and commitment to customer satisfaction.
In the fiscal year 2023-24, Patanjali saw its total income rise by 23.15% to Rs 9,335.32 crore, with pickles being one of its best-selling products. This growth helped solidify Patanjali as a trusted name for wellness and healthy food in India.
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10. Jandhyala Foods Pickles
Jayaprada and Ramakrishna founded Jandhyala Foods in 2003 to make high-quality, flavorful pickles. Focusing on natural preservatives and fresh ingredients, they quickly became known for their authentic taste. Sourcing produce from local farmers and using cold-pressed oils, the brand ensures every pickle is packed with flavor and quality.
Jandhyala Foods offers a wide variety of pickles, including Mango, Ginger, Tamarind, and Amla, and has expanded to over 10 countries. The brand’s commitment to using no preservatives and maintaining traditional marination techniques has made it a favorite for those seeking natural, homemade flavors.
Today, Jandhyala Foods is trusted for its premium pickles and continues to deliver the authentic taste of tradition.
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11. FarmDidi Pickles
FarmDidi, based in the small village of Manjri near Hadapsar, Pune, is more than just a pickle brand—it’s a brand with heart. Founded by Manjari Sharma, known as the “Chief Didi,” along with her husband Anukrit Johari and partner Asmita Ghodeshwar, FarmDidi is all about empowering women in villages.
They offer winter pickles, oil-free pickles, and a wide range of flavors, from sweet to spicy, to suit every taste.
Each jar of pickle from FarmDidi tells a story—the story of a village woman who lovingly made it. Using traditional recipes, fresh ingredients, and authentic spices, these pickles bring the flavors of rural India to your table.
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12. Jha Ji Store Pickles
Kalpana and Uma from Darbhanga, Bihar, turned their decades-long passion for making pickles and chutneys into a business. Their homemade pickles, loved by family and friends across India and abroad, were now ready for a wider audience. By March 2021, JhaJi Store was born.
JhaJi pickles are made with natural ingredients like amla, imli, garlic, onion, and more, sourced from local farmers in Mithila. The recipes passed down through generations, are carefully prepared and left under sunlight for 20 days to enhance the flavors before packaging. Tested in NABL and FSSAI-accredited labs, these pickles have a shelf life of 12 months.
Available in traditional Bihari varieties, these pickles bring the rich flavors of Bihar to your table. Whether you’re enjoying them at home, in a restaurant, or at a cafe, JhaJi pickles are a delightful experience for anyone craving authentic, homemade pickles.
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13. Maa’s Pickles
A homegrown brand started by mother-daughter duo Anita Gupta and Mihika Daruka in 2020, Maa’s Pickles offers all-time classics like kachchi kairi (raw mango) and sweet and sour lemon pickles.
With deep roots in the food industry since 1954, the family combines their expertise with fresh, organic vegetables and handmade spices sourced from the Terai region of the Kumaon Himalayas.
Maa’s Pickles ensures authenticity by using fresh, homemade spices ground in small batches. They follow a detailed 8-step process to preserve traditional methods of pickle-making. Committed to sustainability, they empower local Kumaoni women by providing them with financial independence and preserving age-old traditions while delivering authentic, chemical-free flavors in every jar.
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14. The Little Farm Co. Pickles
The Little Farm Co. was started in 2016 by Niharika Bhargava, with her brother Aditya later joining as co-founder.
The brand grows its fruits, vegetables, and spices on 400 acres of farmland in Madhya Pradesh, surrounded by forests and fed by clean rivers. Far from cities and factories, everything here is grown using organic methods.
They even produce their mustard and sesame oils, use desi khand and gur made without chemicals, and replace regular table salt with healthy rock salt.
Every pickle is handcrafted with care, and the brand invites everyone to visit their farms near Khajuraho to see how their fresh, natural products are made. Having a net worth of ₹14.8 crore, the brand continues to serve pickles made with love and care.
15. Oorla Pickles
Oorla began its journey on Diwali 2021 with a heartfelt mission: to bring the authentic taste of home to those far away. Starting with South Indian sweets and snacks, Oorla sourced delicacies from iconic regional shops across South India, delivering them to Indians living abroad who missed the flavors of home.
The overwhelming response inspired the company to expand its offerings, adding treats from across India to its collection.
Among their specialties, Oorla pickles stand out, made with the freshest ingredients and finest spices to deliver a burst of delicious flavors in every jar. Staying true to their commitment to organic ingredients, from Tamil Nadu Avakai Pickles to Kerala Prawns Pickle Oorla also celebrates South India’s rich food culture by offering pickles that showcase the unique tastes of Tamil Nadu, Andhra Pradesh, and Kerala.
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From classic flavors to innovative twists, these pickle brands have successfully combined tradition with modern tastes, ensuring that the legacy of homemade pickles continues to thrive.
Whether you prefer tangy mango, spicy garlic, or the nostalgia of grandmother’s special recipe, these brands offer something for every pickle lover.
